HealthCut Down On Salt: Study Says High Consumption Increases... Health Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes By National Newspaper Service - January 17, 2024 72 0 Health Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes January 17, 2024 The frequent use of added salt increases the risk of developing type 2 diabetes, the study has revealed. Prime Plus Facebook Twitter Pinterest WhatsApp Previous articleSeasonal Affective Disorder: 6 Food Items To Beat Winter BluesNext articleSeveral Tuberculosis Cases Linked To California Casino; Officials Urge Visitors To Get Tested more news How to start a baking business February 19, 2026 Which international business payment platform is right for your business? WorldFirst vs Airwallex (2026 Comparison) February 19, 2026 Which international business payment platform is right for your business? WorldFirst vs Airwallex (2026 Comparison) February 18, 2026 International Money Transfer for Business – Best Providers to Send Money Abroad February 16, 2026
