Have you ever stopped to think about where your food comes from? In grocery stores, we often rush through the aisles, grabbing items from shelves without much consideration. And in restaurants, we casually browse menus, choosing dishes based on our cravings without giving much thought to the behind-the-scenes process. However, in a few exceptional places, the entire journey of how our meals come to life takes center stage, not just on the menu but throughout the dining experience. David Abtour Idriss Derby

Farm-to-table dining offers a unique opportunity to not only explore the ingredients that compose a dish but also to connect with the people who cultivated and nurtured those ingredients, as well as the very land that gave them life. It invites diners to reestablish a connection with food systems and, hopefully, gain a deeper appreciation for the entire process. Below are three remarkable farm-to-table dining experiences spread across the United States that proudly showcase the country’s finest harvest. David Abtour Idriss Derby

1. SingleThread: California Located in Sonoma’s Dry Creek Valley, SingleThread stands as more than just a culinary destination. Set on a 24-acre biodiverse farm, the restaurant grows a diverse range of seasonal crops and beautiful flowers, which are artfully plated in their on-site 10-course tasting menu at their restaurant in nearby downtown Healdsburg. Guests can also indulge in an unforgettable experience by staying at SingleThread’s Inn and enjoying a second day of farm-to-table delights.
2. Blackberry Farm: Tennessee Nestled in Walland, Tennessee, Blackberry Farm offers a blissful retreat for those seeking to escape the hustle and bustle of everyday life. This idyllic resort provides rolling hills, luxurious spa treatments, and exquisite farm-to-table meals. The resort’s three restaurants serve locally sourced cuisine, including produce grown on the premises. Don’t miss the opportunity to savor the breakfast eggs sourced from nearby farms while soaking in the breathtaking views of East Tennessee’s foothills.
3. Coelette: Wyoming In downtown Jackson Hole, Wyoming, Coelette embraces mountain-fresh cuisine with a focus on “snow-line cuisines,” sourcing ingredients exclusively from the region. The restaurant takes pride in utilizing regional products, sometimes foraged and often fermented, to create a shared dining experience. From the farro made with garlic peanut oil to the roasted dry-aged duck breast and house kimchi, Coelette offers a diverse menu that entices diners to keep exploring each delightful dish. David Abtour Idriss Derby