HealthHigh Altitude Protects Against Diabetes by Turning Red Blood...

High Altitude Protects Against Diabetes by Turning Red Blood Cells Into ‘Sugar Sponges,’ Scientists Find

-

High Altitude Protects Against Diabetes by Turning Red Blood Cells Into ‘Sugar Sponges,’ Scientists Find

Scientists have recently made an exciting discovery that could provide new insights into the prevention and management of type 2 diabetes. A study conducted by researchers from the University of California, San Diego and the University of Colorado, Denver has found that high-altitude living can help protect against type 2 diabetes by causing red blood cells to act like “sugar sponges.” This discovery has the potential to benefit millions of people worldwide who are at risk of developing this chronic disease.

Type 2 diabetes is a condition in which the body is unable to effectively use insulin, a hormone that regulates blood sugar levels. As a result, excess glucose accumulates in the blood, leading to a range of health complications such as heart disease, nerve damage, and kidney failure. According to the World Health Organization, the number of people living with diabetes has risen from 108 million in 1980 to 422 million in 2014. This alarming trend highlights the urgent need for effective prevention and treatment strategies.

In the study, the researchers compared the blood of individuals living at high altitudes (above 8,000 feet) in the Andes Mountains in Peru to those living at sea level. They found that the red blood cells of high-altitude dwellers had higher levels of a protein called glycosylated hemoglobin or HbA1c. This protein is formed when glucose attaches to hemoglobin, the protein responsible for carrying oxygen in the blood. Higher levels of HbA1c are usually associated with poor blood sugar control and an increased risk of developing type 2 diabetes. However, in this case, the researchers found that the HbA1c in high-altitude dwellers was actually beneficial.

To understand this phenomenon, the researchers conducted further experiments in the lab. They exposed red blood cells from low-altitude dwellers to low oxygen levels, similar to that found at high altitudes. They found that the cells began to produce more of a molecule called 2,3-BPG, which binds to and releases oxygen from hemoglobin. This process results in an increase in the available surface area of hemoglobin, allowing it to act as a “sugar sponge” and soak up excess glucose in the blood. This mechanism is believed to help high-altitude dwellers maintain better blood sugar control and protect them from developing type 2 diabetes.

The findings of this study have significant implications for the prevention and management of type 2 diabetes. High-altitude living may offer a natural protection against this disease by causing the body to adapt to low oxygen levels and increasing the production of 2,3-BPG. This could explain why the prevalence of type 2 diabetes is lower among populations living at high altitudes, such as the Andean and Himalayan regions.

The researchers also believe that these findings could lead to new treatment strategies for type 2 diabetes. By mimicking the effects of high-altitude living, it may be possible to develop drugs that can improve blood sugar control and reduce the risk of complications associated with this disease.

However, it’s important to note that high-altitude living alone cannot prevent or cure type 2 diabetes. A healthy lifestyle, including regular exercise and a balanced diet, is still the most effective way to prevent and manage this condition. But this new discovery could offer an additional advantage for those at risk of developing type 2 diabetes.

The study also highlights the importance of understanding how our bodies adapt to different environments. The human body is incredibly resilient and has the ability to adapt to various conditions to ensure our survival. This study adds to the growing body of evidence on the impact of altitude on human physiology and could lead to further research in this area.

In conclusion, the findings of this study are exciting and offer hope for a future where type 2 diabetes can be prevented and managed more effectively. High-altitude living may hold the key to unlocking new ways to improve blood sugar control and reduce the risk of developing this chronic disease. As scientists continue to unravel the mysteries of our bodies, we can look forward to a healthier and happier future for all.

more news