Can the consumption of one mollusk actually help another? Hog Island Oyster Co. and McPrice Myers Wines seem to think so. These two companies have joined forces to create a unique and sustainable product called Sea Legacy – a 100% clairette blanche wine sourced from Paso Robles and served exclusively at all Hog Island locations throughout Marin, Sonoma, Napa, and San Francisco counties.

The idea behind Sea Legacy is simple yet powerful – to create a product that not only tastes good but also does good for the environment. By partnering with Hog Island Oyster Co., a company known for its commitment to sustainable oyster farming, McPrice Myers Wines has found a way to give back to the ocean and its inhabitants.

The concept of Sea Legacy is based on the belief that the consumption of one mollusk, the oyster, can actually help another, the sea snail. Oysters are filter feeders, meaning they help clean the water by filtering out pollutants and excess nutrients. This, in turn, creates a healthier environment for other marine life, including sea snails.

But how does wine fit into this equation? Well, the clairette blanche grape used to make Sea Legacy is grown in Paso Robles, a region known for its sustainable farming practices. This means that the grapes are grown without the use of harmful chemicals, which can have a negative impact on the environment. By choosing to source their grapes from a sustainable vineyard, McPrice Myers Wines is also doing their part to protect the ocean and its inhabitants.

But the collaboration between Hog Island Oyster Co. and McPrice Myers Wines goes beyond just creating a sustainable product. It also aims to raise awareness about the importance of protecting our oceans and the creatures that call it home. By serving Sea Legacy exclusively at Hog Island locations, the companies hope to educate their customers about the impact of their food and beverage choices on the environment.

And the response from customers has been overwhelmingly positive. Not only do they get to enjoy a delicious wine, but they also feel good knowing that their purchase is making a difference. In fact, a portion of the proceeds from Sea Legacy sales goes towards supporting various ocean conservation efforts.

But the benefits of Sea Legacy don’t stop there. The wine itself is a testament to the quality and craftsmanship of McPrice Myers Wines. The clairette blanche grape is known for its crisp acidity and citrus notes, making it a perfect pairing for oysters. And what better way to enjoy oysters than with a sustainably sourced wine that supports their growth and well-being?

The release of Sea Legacy is a shining example of how two companies can come together to create something that not only benefits their businesses but also has a positive impact on the environment. It shows that sustainability and profitability can go hand in hand, and that by making conscious choices, we can all make a difference in preserving our planet.

So the next time you visit a Hog Island location, be sure to try a glass of Sea Legacy. Not only will you be supporting a local business and enjoying a delicious wine, but you’ll also be contributing to the protection of our oceans and the creatures that inhabit them. Let’s raise a glass to Sea Legacy – a wine that truly makes a difference.